Skip to main content Search
Peruvian roast chicken with green sauce and avocado salad

Peruvian roast chicken with green sauce and avocado salad
4.9 60 rating
Prep. 20 min
Total 25 h 35 min
4 portions
Sign up for free

Ingredients

Peruvian roast chicken
  • extra virgin olive oil
    50 g
  • freshly squeezed lime juice
    30 g
  • garlic cloves
    4
  • sea salt
    1 tbsp
  • ground paprika
    2 tsp
  • ground black pepper
    1 tsp
  • ground cumin
    1 tbsp
  • dried oregano
    2 tsp
  • monkfruit sweetener or sweetener of choice (see Tips)
    1 tsp
  • whole uncooked chicken
    1200 - 1400 g
Green sauce
  • fresh coriander leaves and stems only, cut into thirds
    65 g
  • fresh jalapeño chillies cut into halves and deseeded
    1 - 2
  • freshly squeezed lime juice
    30 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • ground cumin
    1 tsp
  • monkfruit sweetener or sweetener of choice (see Tips)
    1 tsp
  • mayonnaise (see Tips)
    120 g
Avocado salad
  • cherry tomatoes cut into halves
    200 g
  • continental cucumber cut into pieces (1.5 cm)
    1
  • avocado ripe, flesh only, cut into pieces (1.5 cm)
    1
  • red onion cut into slices
    ½
  • extra virgin olive oil
    1 tbsp
  • freshly squeezed lime juice
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1840.9 mg
Protein 65.7 g
Calories 5165.2 kJ / 1234.5 kcal
Fat 99.6 g
Fibre 13.3 g
Saturated Fat 20.9 g
Carbohydrates 26.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand
Tray bakes in cast iron 20 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Pad Thai

3.7(12)

1 h

Mediterranean-style stuffed capsicum

4.5(35)

45 min

Tomahawk steak with porcini mustard rub

5.0(4)

1 h 50 min

Boulangère potatoes

4.0(30)

1 h 40 min

Makrut lime fish curry with quinoa (Diabetes)

3.5(12)

1 h 35 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(134)

10 h 30 min

Piri-piri spatchcock chicken

4.8(6)

1 h 30 min

Ginger salmon udon with spiced cashews

4.5(73)

35 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5(26)

3 h 15 min

High protein paprika chicken with sweet potato mash and cashew cream

4.4(122)

40 min

Shredded Lamb ragù

4.8(177)

1 h 25 min

Coq au vin blanc with mashed potato

4.3(199)

1 h 50 min