Spaghetti alla carbonara
TM6 TM5

Spaghetti alla carbonara

3.9 (64 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g pecorino cheese, cut into pieces (3 cm - optional)
  • 150 g guanciale, cut into cubes (see Tips)
  • 15 g extra virgin olive oil
  • 1 egg
  • 3 egg yolks
  • 3 pinches ground black pepper
  • 1 pinch sea salt
  • 320 g dried spaghetti

Nutrition
per 1 portion
Calories
2521.8 kJ / 602.7 kcal
Protein
24.1 g
Carbohydrates
61.4 g
Fat
28.1 g
Saturated Fat
10 g
Fibre
2.6 g
Sodium
547.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes