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Linguine marinara

Linguine marinara
4.7 14 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • brown onion quartered
    ½
  • garlic cloves
    3
  • dried chillies to taste
    1 - 2
  • extra virgin olive oil
    30 g
  • anchovy fillets in oil
    3
  • dry white wine
    70 g
  • canned cherry tomatoes
    400 g
  • canned crushed tomatoes
    400 g
  • tomato paste
    60 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • white sugar
    ½ tsp
  • dried oregano
    ½ tsp
  • fresh basil leaves only, torn
    2 sprigs
  • fresh seafood marinara mix
    500 g
  • fresh mussels rinsed and debearded
    1000 g
  • linguine pasta dried
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg
Protein 67.1 g
Calories 3020.3 kJ / 721.9 kcal
Fat 16.9 g
Fibre 5.9 g
Saturated Fat 3.2 g
Carbohydrates 71.7 g

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Australia and New Zealand

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