Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 2 tsp salt
- 320 g linguine pasta
- 60 g extra virgin olive oil, plus 1 tablespoon extra
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 fresh chives, cut into halves
- 1 eschalot (approx. 40 g)
- 20 - 40 g lemon juice, to taste
- 50 g pouring (whipping) cream
- 200 g smoked salmon, cut into pieces
- 1 tbsp pickled capers, drained (optional)
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2305.3 kJ / 548.8 kcal
- Protein
- 22.1 g
- Carbohydrates
- 55.5 g
- Fat
- 25.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.6 g
- Sodium
- 1702.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon, asparagus and potato salad
40 min
Pancetta, pine nut and ricotta pappardelle
35 min
White fish and lemon risotto
30 min
Pasta with tuna
30 min
Tagliatelle with porcini mushrooms
1h
Linguine with lemon and prosciutto
25min
Chilli crab pasta
35 min
Crab linguine
30 min
Smoked trout pasta with lemon and capers
35 min
Mushroom and bacon pasta
30 min
Risoni with salmon and spinach
25min
Almond crusted salmon with asparagus fettuccine
35 min