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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Steamed fish fillets in a creamy leek sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
hot water500 g
-
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)4
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olive oil for greasing
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firm white fish fillets cut into pieces (6 cm - see Tips)4
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salt½ tsp
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ground black pepper to taste¼ tsp
-
eschalots2
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unsalted butter50 g
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leeks white part only, cut into thin slices (5 mm)300 g
-
white wine50 g
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gluten free cornflour (see Tips)1 tsp
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thickened cream200 g
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fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
Nutrition per 1 portion
Calories
545.4 kcal /
2290.6 kJ
Protein
36.6 g
Fat
33.9 g
Carbohydrates
21.4 g
Fibre
5.9 g
Saturated Fat
20.6 g
Sodium
753.3 mg
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