Devices & Accessories
Simple steamed salmon
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
104 mg
Protein
36 g
Calories
1579.2 kJ /
376 kcal
Fat
25.5 g
Fibre
0.7 g
Saturated Fat
6.8 g
Carbohydrates
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed Fish Fillets
25 min
Turmeric chicken bone broth (gut health)
2 h
Steamed fish with green mash
50 min
Baked whole-side of salmon with yoghurt dressing
55 min
Salmon, asparagus and potato salad
40 min
Steamed snapper, black beans and rice
1 h 10 min
Steamed salmon with broccoli pesto
25 min
Steamed fish fillets in a creamy leek sauce
35 min
Salmon with lemon hollandaise, asparagus and rice
45 min
Braised cabbage and leek with steamed salmon
45 min
Potatoes and green beans with parsley pesto
35 min
Steamed vegetables with kefir dressing (gut health)
40 min