Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh baby spinach leaves
- 100 g cherry tomatoes, cut into halves (optional)
- 1 garlic clove
- 1 brown onion, cut into halves (approx. 120 g)
- 2 tsp paprika
- 20 g olive oil
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 3 fresh boneless salmon fillets (approx.150 g each)
- ¼ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 170 g dried risoni pasta
- 200 g pouring (whipping) cream
- 2 tsp cornflour
- 1 tbsp lemon juice
- 2 sprigs fresh basil, leaves only
- 1 lemon, cut into wedges, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2661 kJ / 633.5 kcal
- Protein
- 33 g
- Carbohydrates
- 34.6 g
- Fat
- 39.2 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 577.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken and pesto risoni
35min
White fish and lemon risotto
30 min
Chicken with spinach and almond pesto tagliatelle
35min
Chicken fusilli with mushrooms
40min
Beef ragu
1h 25min
Mediterranean salmon and couscous parcels
25min
Prawns in chilli butter with risoni and herb salad
30 min
Almond crusted salmon with asparagus fettuccine
35min
Meatballs with white wine mushroom sauce
35min
Salmon and fennel risotto
30 min
Mushroom and bacon pasta
30 min
Linguine with salmon and herbs
25min