
Devices & Accessories
Warm Aussie potato salad (peeler)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
Parmesan cheese cut into cubes (3 cm)50 g
Cooked mayo
-
grapeseed oil300 g
-
eggs2
-
white vinegar30 g
-
salt1 tsp
Potato salad
-
water1100 g
-
red potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid800 g
-
eggs4
-
bacon cut into pieces (1-2 cm)150 g
-
spring onions/shallots trimmed and finely sliced (green parts reserved for garnishing)3
-
olive oil1 tbsp
Nutrition per 1 portion
Calories
1146.1 kcal /
4795.4 kJ
Protein
22.3 g
Fat
103.5 g
Carbohydrates
34 g
Fibre
3.7 g
Saturated Fat
16.9 g
Sodium
1152.9 mg
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