Warm Aussie potato salad (peeler)

• 50 g Parmesan cheese, cut into cubes (3 cm)

Cooked mayo

• 300 g grapeseed oil
• 2 eggs
• 1 tsp salt
• 30 g white vinegar

Potato salad

• 800 g red potatoes, ensure potatoes are cut small enough to fit through hole in mixing bowl lid
• 1100 g water
• 4 eggs
• 150 g bacon, cut into pieces (1-2 cm)
• 3 spring onions/shallots, trimmed and finely sliced (green parts reserved for garnishing)
• 1 tbsp olive oil