Warm Aussie potato salad (peeler)
TM6

Warm Aussie potato salad (peeler)

4.6 (46 ratings)

Ingredients

  • 50 g Parmesan cheese, cut into cubes (3 cm)

Cooked mayo

  • 300 g grapeseed oil
  • 2 eggs
  • 1 tsp salt
  • 30 g white vinegar

Potato salad

  • 800 g red potatoes, ensure potatoes are cut small enough to fit through hole in mixing bowl lid
  • 1100 g water
  • 4 eggs
  • 150 g bacon, cut into pieces (1-2 cm)
  • 3 spring onions/shallots, trimmed and finely sliced (green parts reserved for garnishing)
  • 1 tbsp olive oil

Nutrition
per 1 portion
Calories
4795.4 kJ / 1146.1 kcal
Protein
22.3 g
Carbohydrates
34 g
Fat
103.5 g
Saturated Fat
16.9 g
Fibre
3.7 g
Sodium
1152.9 mg

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