Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dutch carrots, approx. 15 cm long (see Tips)
- 10 g salted butter
- 15 g honey
- 1 pinch salt
- 2 sprigs fresh thyme
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- ¼ tsp black sesame seeds, for sprinkling (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 405.9 kJ / 96.7 kcal
- Protein
- 1 g
- Carbohydrates
- 11.3 g
- Fat
- 4.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.8 g
- Sodium
- 154.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poached chicken with liquid stock
25 min
Sous vide scrambled eggs
35 min
Poached Eggs
25 min
Poached eggs with hollandaise
40 min
Sous vide fillet steak with gin and peppercorn sauce
2h 20 min
Silky sweet potato mash
25 min
Poached eggs with blade cover
30 min
Sous vide asparagus with poached eggs (TM5)
1h 5 min
Jasmine rice
35 min
Sous-vide rare beef steak with béarnaise sauce
2h 20 min
Rare beef steak with herb garlic butter
2h 15min
Meatballs in tomato sauce (TM6)
3h 40min