Glazed carrots with honey

Glazed carrots with honey

4.6 16 ratings

Prep. 10 min

Total 1 h 10 min

2 portions

Ingredients

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Nutrition per 1 portion

Calories 96.7 kcal / 405.9 kJ

Protein 1 g

Fat 4.5 g

Carbohydrates 11.3 g

Fibre 3.8 g

Saturated Fat 2.8 g

Sodium 154.3 mg

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Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

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