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Pecan, apple and carrot pudding

Pecan, apple and carrot pudding
4.5 11 ratings
Prep. 5 min
Total 1 h
2 portions
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Ingredients

Pudding
  • butter for greasing
  • pecan nuts plus extra for garnishing
    80 g
  • carrot cut into pieces
    80 g
  • red apple core removed and cut into quarters
    130 g
  • raw sugar
    2 tbsp
  • ground nutmeg
    ½ tsp
  • ground cinnamon plus extra to sprinkle
    ½ tsp
  • ground allspice
    ½ tsp
  • eggs
    2
  • cornflour
    20 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
  • water
    1200 g
Syrup
  • pouring (whipping) cream
    70 g
  • raw sugar
    50 g
  • natural vanilla extract
    ¼ tsp
  • water
    1 tbsp
  • butter cut into cubes
    40 g
  • star anise
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 379.6 mg
Protein 11.8 g
Calories 3485.3 kJ / 833 kcal
Fat 63.2 g
Fibre 8.1 g
Saturated Fat 22.4 g
Carbohydrates 62.8 g

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