Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 340 g vegetable pulp (see Tips)
- 2 spring onions/shallots, trimmed and cut into thirds
- 30 g flaxmeal (see Tips)
- 30 g chia seeds
- 20 g tamari, gluten free (see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches salt
- 1 - 2 tsp beetroot powder (optional)
- 1 - 2 pinches ground turmeric (optional)
- 30 g sesame seeds
- Nutrition
- per 1 portion
- Calories
- 667.8 kJ / 159 kcal
- Protein
- 7.1 g
- Carbohydrates
- 8.3 g
- Fat
- 9.8 g
- Fibre
- 8.8 g
In Collections
Alternative recipes
Peanut butter
5min
Macadamia and hemp milk (Post-natal)
2h 5min
Chinese-style drinking porridge
25min
Hemp milk
5min
Raw zucchini bolognaise
15min
Creamy coconut yoghurt
18h
Vegan mayonnaise
15min
Vegan butter
8h 5 min
Plant-based parmesan
5min
Chocolate energy bars
1h
Almond milk
1h 5min
Cranberry and coconut toasted cereal
50min