Vegie crackers

Vegie crackers

4.2 13 ratings

Prep. 10 min

Total 12 h 10 min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Beetroot smoothie

10 min

Sage and buckwheat stuffing balls

1 h 10 min

Tummy tonic shot

5 min

Parfait with passionfruit cream

3 h 10 min

Mint choc chip ice cream

4 h 15 min

Creamy coconut yoghurt

18 h

Almond milk

1 h 5 min

Cashew sour cream

10 min

Coconut and beetroot balls

40 min

Sunflower and sesame seed bread rolls

1 h

Macadamia and hemp milk (Post-natal)

2 h 5 min

Green smoothie bowl with seeds and berries

10 min