Vegie crackers

Vegie crackers

4.2 12 rating

Prep. 10 min

Total 12 h 10 min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan 'pulled pork'

20min

Pearl barley bread rolls

1h 15min

Beetroot latte (Post-natal)

15min

Vanilla cashew yoghurt

24h 15min

Savoury cashew cream cheese

3h 10min

Cashew cheddar cheese

3h 10min

Plant-based parmesan

5min

Pumpkin and turmeric loaf

1h 50min

Almond milk

1h 5min

Hemp and matcha overnight oats

6h 5min

Falafel crackers

40min

Basil, avocado and hemp pesto

5min