Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter, plus extra for greasing
- 10 g blanched almonds
- 20 g buckwheat groats
- 1 sprig fresh sage, leaves only
- 1 pinch salt
- 70 g walnuts
- 80 g dried pear
- 100 g cream cheese
- 120 g Gorgonzola cheese (dolce or soft)
- 1 egg
- 1 tsp lemon juice
- 45 g balsamic vinegar
- 40 g water
- 25 g brown sugar
- 1 pinch ground black pepper
- fresh thyme leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 786.5 kJ / 187.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 6.8 g
- Fat
- 15.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 197.4 mg
In Collections
Alternative recipes
Prawn and trout terrine with horseradish cream
3h 25min
Spiced cherry brioche wreath
2h 20min
Warm capsicum and tomato salad with olives
50min
Summer fruits in mulled cider syrup
45min
Cranberry and rosemary chutney
40min
Torta caprese with raspberry jelly
2h
Lemon and raspberry trifle with blueberry sorbet
26h 35 min
Moreish mix (aka - the perfect snack mix)
3h 30min
Camembert with cranberries and almonds
30min
Leek and smoked salmon dip
55min
Soufflé omelette with hot smoked salmon
25 min
Almond and pear tart
40min