Russian beetroot salad

Russian beetroot salad

4.4 16 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Mixed tomato and labne salad

24h 20min

Eggplant and ricotta involtini

1h 20min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Spinach dumplings with tomato ragout

1h

Pecan, apple and carrot pudding

1h

Eggplant cannelloni

1h 35min

Tofu and veg bowl with sweet and sour sauce

1h 50min

Freekeh salad with pickled avocado

25h

Plant-based parmesan

5min

Crunchy seeded broccoli

40min

Brussels sprouts and buckwheat winter salad

45min

Spiced fennel and silverbeet with fried eggs

35min