Russian beetroot salad

Russian beetroot salad

4.4 16 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (optional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Salmon fillets with buckwheat and asparagus

40 min

Cauliflower rice pilaf with sweet potato

40 min

Beetroot gazpacho with horseradish créme

1 h 40 min

Jewelled quinoa salad

1 h 35 min

Cucumber soup with prawn skewers

No ratings

Ukrainian borscht

35 min

Fennel, asparagus and camembert salad

30 min

Spring greens with grapefruit

30 min

Warm beetroot dish

50 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Sauerkraut soup

50 min