Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 eggplants trimmed and cut lengthways into slices
- 1 tbsp sea salt, plus extra to season
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 230 g mozzarella, cut into pieces
- 3 garlic cloves
- 4 ½ sprigs fresh basil, leaves only, plus extra to garnish
- 180 g fresh baby spinach leaves
- 9 tbsp extra virgin olive oil, to drizzle
- 750 g smooth ricotta cheese
- 2 eggs
- ground black pepper, to season
- 600 g tomato passata
- Nutrition
- per 1 portion
- Calories
- 2889.8 kJ / 690.7 kcal
- Protein
- 31.2 g
- Carbohydrates
- 40.1 g
- Fat
- 47.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 12.2 g
- Sodium
- 1606.5 mg
Alternative recipes
Leczo (smoked sausage ratatouille)
30min
Polenta with mediterranean vegetables
1h 35min
Mixed grain risotto
1h 25min
Ribollita
50min
Mushroom freekeh risotto with spring onion oil
1h 10min
Cheesy polenta with vegetable ragù
1h 20min
Meat-free mushroom lasagne
1h 30min
Jo Whitton's Wholesome meatball soup
50min
Warm satay bowl
1h 10min
Leek, chilli and chorizo sauce
40min
Eggplant cannelloni
1h 35min
Chicken meatballs in smoky tomato and eggplant sauce
50min