Devices & Accessories
Dark chocolate pecan bites
Prep. 5 min
Total 1 h 5 min
18 portions
Ingredients
-
cricket powder (see Tips)60 g
-
hemp seeds80 g
-
fresh Medjool dates pitted5
-
shredded coconut25 g
-
pecans50 g
-
cocoa powder (70% cocoa)2 tsp
-
dark chocolate chips40 g
-
natural vanilla extract1 tsp
-
pure maple syrup20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
12.9 mg
Protein
4.7 g
Calories
333.2 kJ /
79.3 kcal
Fat
4.5 g
Fibre
1.7 g
Saturated Fat
1.6 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crunchy salad with green Goddess dressing (Diabetes, Thermomix® Cutter)
20 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Gwinganna mountain top bars
1 h 55 min
Figs with spiced custard and nougat cream
40 min
Sweet potato and wakame patties (TM6, Jude Blereau)
1 h
Vegie crackers
12 h 10 min
Coffee-rubbed beef with fennel salad
3 h 15 min
Brussels sprouts and buckwheat winter salad
45 min
Gwinganna pumpkin and seed porridge
25 h 20 min
Maca chocolate bark
50 min
Sumac beef with olive and parsley smashed potatoes
2 h 30 min