Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 38 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

The Ultimate Guinness Pot Roast

3h 25min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Tandoori Cauliflower with red lentil dahl and raita

1h

Little citrus puddings (Diabetes)

24h 30min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Prawn skagen (Scandinavian prawn toast)

25min

Tingly Korean pork noodle ramyeon

50min

Carrot top pesto

15min

Charred cauliflower makhani

1h

Middle Eastern salmon with tahini yoghurt

40min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Ancho chilli bean bowl

1h