Welsh Anglesey eggs

Welsh Anglesey eggs

4.4 27 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Nutrition per 1 portion

Calories 322.2 kcal / 1347.9 kJ

Protein 15.1 g

Fat 19.5 g

Carbohydrates 22 g

Fibre 2.3 g

Saturated Fat 10.4 g

Sodium 565.7 mg

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