Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1000 g water
- 500 g frozen broad beans, thawed
- 50 g frozen green peas
- 2 garlic cloves
- 2 sprigs fresh basil, leaves only
- 2 spring onions/shallots, trimmed and cut into quarters
- 10 pimento stuffed olives
- 2 tsp lemon juice (approx. ½ lemon)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 sourdough bread loaf, cut into slices (2 cm thick) and toasted
- 100 g feta cheese, crumbled
- 1 tbsp extra virgin olive oil, for garnishing (optional)
- 1 lemon, zest only, no white pith, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2753.5 kJ / 655.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 78.9 g
- Fat
- 18.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 15.5 g
- Sodium
- 1392.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Family beans
25min
Carrot, feta and mint salad
40 min
Smashed pea and bean dip
30 min
Tomatoes with wasabi dressing
10 min
Sage and buckwheat stuffing balls
1h 10 min
Roasted eggplant
1h 35min
Jackfruit and mayo sandwich filling
5 min
Whole cauliflower with pea purée
40 min
Pumpkin and tempeh bobotie
1h 5min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Miso coleslaw
20 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h