Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pork fillets (approx. 400 g each)
- 2 garlic cloves
- 40 g olive oil
- 20 g honey
- 1 tsp sea salt
- 3 tsp dried rosemary
- 1 tsp green peppercorns
- 2 dried bay leaf
- 2 allspice berries
- 5 g light soy sauce
- 5 g Worcestershire sauce
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 447.4 kJ / 106.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.6 g
- Fat
- 4.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.4 g
- Sodium
- 234.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower gratin
1h
Remoulade chicken with prosciutto potatoes
40min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 min
Vienna sausages with split pea soup
1h 10min
Lemon Caper Salmon with Ribbon Squash
35min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Steak Tartare
15min
Cedar-wrapped pork with rosemary
40min
Veal involtini
35min
Pork cannelloni with vegetable sauce
1h
Tomatoes with wasabi dressing
10min
Cauliflower hummus with green vegetables
1h