Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pork fillets (approx. 400 g each)
- 2 garlic cloves
- 40 g olive oil
- 20 g honey
- 1 tsp sea salt
- 3 tsp dried rosemary
- 1 tsp green peppercorns
- 2 dried bay leaf
- 2 allspice berries
- 5 g light soy sauce
- 5 g Worcestershire sauce
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 447.4 kJ / 106.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.6 g
- Fat
- 4.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.4 g
- Sodium
- 234.6 mg
Alternative recipes
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Pork and apple cider stew
1h 40min
Caribbean stew and steamed rice cups
9h 15min
Figs with spiced custard and nougat cream (TM6)
40min
Meatloaf with mushroom sauce
1h 15min
Katsu chicken with cauliflower rice and pickled salad
55min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Apples with cider sabayon sauce
40min
Lemon and lamb pie with filo topping
2h 40min
Slow cooked veal stew
2h 10min
Zesty avocado with crab
10min
Keto jalapeño turkey burgers with mushroom buns
1h 10min