Skip to main content Search
Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra
4.7 31 ratings
Prep. 20 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • eschalots
    50 g
  • extra virgin olive oil
    30 g
  • dried bay leaf
    1
  • chorizo sausage skin removed and sausage cut into slices (5 mm)
    300 g
  • alcoholic apple cider
    100 g
  • tomato paste
    30 g
  • salt
    ½ tsp
  • fresh ground black pepper
    ½ tsp
  • prawn cutlets de-veined and cut into pieces, if large
    150 g
  • crusty bread to serve
  • fresh flat-leaf parsley leaves only, for garnishing
  • feta cheese crumbled, for garnishing (optional)
    50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 972.2 mg
Protein 18 g
Calories 1090.5 kJ / 259.7 kcal
Fat 18.9 g
Fibre 1.2 g
Saturated Fat 6.3 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Swicy salmon with miso coconut rice and Brussels sprouts

5.0(4)

1 h

Jerk chicken with pineapple slaw

4.6(56)

5 h

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9(15)

10 min

Thai watermelon salad

5.0(9)

50 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

4.0(6)

15 min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 min

Curried pickled fish

4.3(6)

49 h

Prawn cocktail with gin-pickled cucumbers

4.8(26)

40 min

Prawn arrabiata with zucchini noodles

4.7(87)

40 min

Keto jalapeño turkey burgers with mushroom buns

4.5(31)

1 h 10 min

Salmon kebabs with coriander chilli mayonnaise

4.6(60)

50 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(57)

1 h 10 min