Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.8 32 ratings

Prep. 20 min

Total 25 min

6 portions

Ingredients

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 972.2 mg

Protein 18 g

Calories 1090.5 kJ / 259.7 kcal

Fat 18.9 g

Fibre 1.2 g

Saturated Fat 6.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Prawns with coriander coconut rice

35 min

Turkey meatballs in dill sauce

1 h 30 min

Prawn arrabiata with zucchini noodles

40 min

Shui zhu niu rou (chilli beef)

20 min

Sherbet mimosas

10 min

Flank steak with horseradish cream sauce

4 h 20 min

Salmon kebabs with coriander chilli mayonnaise

50 min

Coriander chilli chutney

5 min

Blackberry vinegar chocolate truffles

17 h

Pea and lettuce soup with scallops

45 min

Avocado and goats cheese smash

5 min

Jerk chicken with pineapple slaw

5 h