Mushrooms stuffed with onion ricotta

4.6 5 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg

Protein 12.4 g

Calories 795 kJ / 190 kcal

Fat 11.6 g

Fibre 3.9 g

Saturated Fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Individual ginger puddings

25 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Prawn and broccoli fried rice (Diabetes)

35 min

Welsh Anglesey eggs

1 h

Prawn arrabiata with zucchini noodles

40 min

Lemon and ginger Prosecco cocktail

45 min

Rosemary and green peppercorn pork fillet

5 h 15 min

Blackberry Bramble

5 min

Elly Berryman's plum shortcake

1 h

Chakalaka

35 min