Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35 min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Prawn Curry with Basmati Rice
35 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Prawn and Spring Greens Mini Tacos
45min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min