Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Salmon en Croute with Lemon Risotto
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Seafood Stew with Rice
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon and Leek Parcel with New Potatoes
1h
Layered Salmon and Avocado Terrine
3h 35min
Moroccan Lamb with Chopped Salad
13h 15min
Seafood Korma
40min
Smoked Haddock and Cauliflower Bake
55min