Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Mushroom Risotto
30min
Leek and Fennel Goat's Cheese Tarts (TM6)
45min
Asparagus Risotto
45min
Seafood Stew with Rice
30min
Beef and White Bean Purée on Flatbread
5h 15min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Mushroom and Spinach Risotto
55min
Prawn and Chorizo Paella
45min