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Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Ingredients
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
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boiling water250 g
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Parmesan cheese cut in pieces (2 cm)80 g
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bread torn in pieces80 g
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fresh parsley leaves3 sprigs
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fresh rosemary leaves2 sprigs
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chestnut mushrooms halved100 g
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shallots halved70 g
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unsalted butter diced20 g
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garlic cloves2
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
Fillet of Beef
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beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
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unsalted butter1 Tbsp
Red Wine Gravy
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red wine150 g
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redcurrant jelly150 g
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½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Difficulty
medium
Nutrition per 1 portion
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