Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon Gravadlax (prepare 48 hours in advance)
- 1 orange, thin peelings of skin
- 2 juniper berries
- 150 g cooked beetroots, peeled
- 200 g coarse sea salt
- 120 g Demerara sugar
- 30 g vodka
- 1 fresh salmon fillet, boned, skin on (approx. 600 g)
Lemon Dill Cream
- 100 g double cream
- 20 g lemon juice
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh dill, approx. 1 small handful, leaves only
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 36.6 g
- Carbohydrates
- 36.9 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Raised Game Pie
24h
Whiskey Cream Liqueur
15min
Polenta Muffins with Prawns and Mayo
1h 25min
Spinach and Broccoli Terrine
4h 40min
Asparagus and Mango Salad
35min
Roasted Red Pepper Shots
30min
Moroccan Lamb with Chopped Salad
13h 15min
Clementine and Poppy Seed Buttermilk Scones
30min
Monkfish and prawn soup
1h
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Smoked Mackerel Watercress Dip
5min