Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Minted Mushy Peas with Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Chicken Liver Parfait

Duck and Pork Terrine

Salmon and Leek Parcel with New Potatoes

Stuffed Pork Fillet with Celery and Potato Purée

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Smoked Mackerel Pâté

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée