Duck with Blackberry Sauce and Celeriac Mash
TM6 TM5

Duck with Blackberry Sauce and Celeriac Mash

4.3 (36 ratings)

Ingredients

Duck

  • 4 duck breasts, skin on (approx. 170 g each)
  • 4 pinches fine sea salt
  • 4 pinches ground black pepper

Blackberry Sauce

  • 250 g fresh blackberries
  • 30 g caster sugar

Celeriac Mash

  • 800 g celeriac, peeled, diced (2 cm)
  • 1200 g water
  • 50 g unsalted butter, diced
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
2107 kJ / 504 kcal
Protein
51 g
Carbohydrates
19 g
Fat
22 g
Saturated Fat
10 g
Sodium
801 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes