Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Spiced Red Cabbage

Roasted Pork and Apples with Butternut Squash Purée

Salmon and Leek Parcel with New Potatoes

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Salmon with Spinach, Tomatoes and Lentils

Salmon Fillets with Salsa Verde