Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Salmon Terrine with Peppered Crème Fraîche

Duck Breast, Red Cabbage and Celeriac

Chimichurri Pork Fillet with Warm Rice Salad

Herb Crusted Lamb with Pea Purée and Asparagus

Salmon Gravadlax with Buckwheat Blinis

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Steamed Cod with Vizcaina Sauce

Venetian Duck Ragù - Ragù veneziano con anatra

Duck Breast with Parsnip Purée and Red Wine Reduction