Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Crusted Lamb
- ½ Tbsp vegetable oil
- ½ Tbsp unsalted butter plus 20 g soft
- 1 - 2 racks of lamb (600-700 g in total), thick layer of fat removed
- fine sea salt for seasoning
- ground black pepper for seasoning
- 1 slice bread torn in pieces
- 2 garlic cloves
- 5 g fresh parsley leaves
- 3 - 4 sprigs fresh thyme leaves only
- 1 lemon finely grated zest only
- 20 g olive oil
- 1 Tbsp Dijon mustard
Pea Purée and Asparagus
- 500 g boiling water
- 250 g frozen peas
- 350 g asparagus woody ends removed
- 30 g double cream
- 20 g unsalted butter soft
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 424 kcal / 1763 kJ
- Protein
- 22.8 g
- Fat
- 30 g
- Carbohydrates
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
