Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Pasta with Fennel and Tomato Sauce

Greek Chicken with Orzo and Feta

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Salmon and Leek Parcel with New Potatoes

Greek-style Baked Cod with Bulgur Wheat

Roasted Aubergine Salad with Tahini Dressing

Cuban-spiced Salmon with Tomato Avocado Salsa

Smoky Couscous Salad

Salmon and Couscous Parcels with Sun-dried Tomatoes

Warm Halloumi, Walnut and Pomegranate Salad

Whipped Feta and Mascarpone with Chilli Sesame Honey