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Asparagus with Romesco Sauce

Asparagus with Romesco Sauce
4.5 12 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • blanched almonds
    30 g
  • blanched hazelnuts
    25 g
  • garlic clove unpeeled
    1
  • water
    500 g
  • green asparagus woody ends removed
    350 - 400 g
  • extra virgin olive oil
    20 g
  • sweet paprika
    1 ½ tsp
  • roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
    100 g
  • tomatoes quartered
    80 g
  • fresh red chilli (optional) halved, deseeded
    ½
  • red wine vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 917 kJ / 222 kcal
Fat 19 g
Carbohydrates 5 g

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