Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (optional) halved, deseeded
½
red wine vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 917 kJ / 222 kcal

Fat 19 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Steamed Broccoli Mash

Steamed Broccoli Mash

35 min

Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa

1 h 30 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Whisked Egg Whites

Whisked Egg Whites

5 min

Guacamole

Guacamole

5 min

Tomato Sauce

Tomato Sauce

40 min

Tomato Rice

Tomato Rice

30 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

30 min

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40 min