Herb Crusted Lamb with Pea Purée and Asparagus

Brussels Sprouts with Chestnuts and Pancetta

Whisked Egg Whites

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Potted Eggs with Spinach and Bacon

Duck with Blackberry Sauce and Celeriac Mash

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Steamed Broccoli Mash

Stuffed Mushrooms with Manchego Cheese

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Steamed Brussels Sprouts with Orange Herb Butter