Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (optional) halved, deseeded
½
red wine vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 917 kJ / 222 kcal

Fat 19 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Mixed Berries Pavlova Stack

5 h 30 min

Mussels in Cream and White Wine Sauce

45 min

Steamed Poussins and Fruity Quinoa

1 h 30 min

Horseradish and Chickpea Dip

10 min

Steamed Broccoli and Courgettes

15 min

Creamy Tomato Soup

40 min

Basmati Rice

35 min

Steamed Brussels Sprouts with Orange Herb Butter

25 min

Caesar Salad Dressing

5 min

Creamy French Dressing

5 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Onion Soup

1 h