
Devices & Accessories
Salmon and Leek Parcel with New Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
fresh dill leaves10 g
-
leeks , halved lengthways, then sliced (5 mm)450 g
-
water560 g
-
mascarpone180 g
-
fine sea salt , plus extra to taste1 tsp
-
ground black pepper , plus extra to taste¼ tsp
-
new potatoes , halved500 g
-
salmon fillets, fresh, skinless (approx. 150 g each)4
Nutrition per 1 portion
Calories
2645.6 kJ /
632.3 kcal
Protein
37.6 g
Carbohydrates
40 g
Fat
36 g
Saturated Fat
13.4 g
Fibre
4.9 g
Sodium
760.3 mg
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