Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g stale bread, broken in pieces
- 4 sprigs fresh thyme, leaves only
- 150 g parsnips, peeled, cut in pieces (3 cm)
- 150 g water
- ½ tsp fine sea salt, plus extra for seasoning
- ¼ tsp ground black pepper, plus extra for seasoning
- 50 g pancetta, finely diced
- 20 g unsalted butter, at room temperature
- 8 scallops, large, coral removed
- 2 Tbsp oil
- lemon juice, freshly squeezed, for serving
- fresh thyme leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 978.6 kJ / 233.9 kcal
- Protein
- 8.9 g
- Carbohydrates
- 12.6 g
- Fat
- 16.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.2 g
- Sodium
- 556.6 mg
In Collections
Alternative recipes
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Asparagus and Potatoes with Hollandaise Sauce
50min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Hollandaise Sauce
15 min
Scallops with pea purée
25 min
Duck with Blackberry Sauce and Celeriac Mash
40min
Chicken Liver Parfait
2h 40min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Smoked Mackerel Pâté
55min