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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Scallops with Parsnip Purée and Pancetta Crumbs
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
stale bread broken in pieces30 g
-
fresh thyme leaves only4 sprigs
-
parsnips peeled, cut in pieces (3 cm)150 g
-
water150 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for seasoning¼ tsp
-
pancetta finely diced50 g
-
unsalted butter at room temperature20 g
-
scallops large, coral removed8
-
oil2 Tbsp
-
freshly squeezed lemon juice for serving
-
fresh thyme leaves chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
556.6 mg
Protein
8.9 g
Calories
970.7 kJ /
232 kcal
Fat
16.7 g
Fibre
2.2 g
Saturated Fat
5.4 g
Carbohydrates
12.6 g
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UK and Ireland
UK and Ireland
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