Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 ratings

Prep. 1 h 20 min

Total 13 h 20 min

6 portions

Ingredients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 3443 kJ / 822 kcal

Fat 52 g

Fibre 4.5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Turkey Burgers with Caramelised Onion and Pepper

30 min

Superfood Salmon Salad

1 h 5 min

Turkey Cheeseburgers with Buffalo Slaw

40 min

Fish Pie with Potato Gratin Topping

1 h 10 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Honey Parmesan Parsnips

50 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5 min

Haddock, Leek and Stilton Pies

1 h 30 min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35 min

Wild Salmon Fishcakes

30 min

Chicken and mushrooms in red wine

45 min

Salmon and Courgette en Croute

1 h