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Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough
5.0 5 ratings
Prep. 10 min
Total 1 h 25 min
4 portions
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Ingredients

  • red onions quartered
    300 g
  • port
    60 g
  • caster sugar
    20 g
  • balsamic vinegar
    20 g
  • fresh parsley cut in pieces
    10 g
  • fresh chives finely sliced
    10 g
  • Greek yoghurt
    30 g
  • salmon fillet, fresh, skinless
    250 g
  • fresh thyme
    5 sprigs
  • fennel bulb
    ¼
  • water
    250 g
  • coarse salt flakes
    5 g
  • rapeseed oil for frying
    2 tsp
  • sourdough bread sliced, (approx. 8 slices)
    200 g
  • garlic cloves
    2
  • unsalted butter diced
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 843.4 mg
Protein 20.2 g
Calories 1653.9 kJ / 395.3 kcal
Fat 13.8 g
Fibre 3.2 g
Saturated Fat 4.8 g
Carbohydrates 43.8 g

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UK and Ireland

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