Compatible versions
Flan de patate douce-carotte à la vapeur et crème au safran
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de carottes coupées en morceaux
- 600 g d'eau
- 600 g de patates douces coupées en morceaux
- 3 œufs
- 100 g de crème liquide 30-40% m.g.
- 4 pincées de sel
- 4 pincées de poivre moulu
- 20 g de farine de blé
- 20 g de beurre
- 200 g de lait
- 50 g de fromage de chèvre râpé
- 1 dose de safran
- Nutrition
- per 1 portion
- Calories
- 245.2 kcal / 1022 kJ
- Protein
- 8.7 g
- Fat
- 14.5 g
- Carbohydrates
- 17.8 g
- Fibre
- 4.3 g
- Saturated Fat
- 8.7 g
- Sodium
- 493.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
