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Sauce tomate et oignons pour gratin de conchiglioni aux blettes
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Ingredients
- 50 g de parmesan
- 2 oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve
- 1 c. à soupe d'herbes de Provence déshydratées
- du sel
- du poivre moulu
- 1 c. à café de sucre (facultatif)
- 300 g de blettes (feuilles et côtes séparées)
- 16 pâtes sèches, type conchiglie (100 g environ)
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 202 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 6 g
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