Compatible versions
Sauce tomate et oignons pour gratin de conchiglioni aux blettes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan
- 2 oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve
- 1 c. à soupe d'herbes de Provence déshydratées
- du sel
- du poivre moulu
- 1 c. à café de sucre (facultatif)
- 300 g de blettes (feuilles et côtes séparées)
- 16 pâtes sèches, type conchiglie (100 g environ)
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 202 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 6 g
In Collections
Alternative recipes
Tarte aux blettes et ricotta
1h 40 min
Conchiglioni aux blettes et au saumon
55min
Tatin de navets
10h
Tourte aux blettes
13h
Tourte aux blettes, pignons et raisins secs
1h 30 min
Cannelloni aux blettes
1h 5min
Farci charentais
2h
Quiche au blé complet, champignons et herbes
2h 10min
Tian aux anchois, olives et romarin
1h 20min
Bricks de thon, fenouil et carotte
55min
Quenelles de blettes au four
1h 5min
Sauté de champignons
55min