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Ingredients
- 1200 g de filet de bœuf, sans barde et non ficelé
- 100 g de feuilles d'épinards frais
- 1 filet d'huile d'olive
- 1 c. à soupe de gros sel
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 10 g de basilic frais, ciselé
- 800 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 393 kcal
- Protein
- 40 g
- Carbohydrates
- 26 g
- Fat
- 0 g
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