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Ingredients
- 100 g de pain en tranches, rassis ou sec
- 600 g de collier de veau
- 1 bouquet de ciboulette fraîche
- 2 oignons nouveaux, coupés en deux
- du sel
- du poivre moulu
- 1 jaune d'œuf
- 1 bouquet de cerfeuil frais
- 1 salade frisée, de petite taille
- 5 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre de xérès
- Nutrition
- per 1 portion
- Calories
- 1896 kJ / 453 kcal
- Protein
- 34 g
- Carbohydrates
- 18 g
- Fat
- 26 g
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