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Ingredients
- 10 brins de coriandre fraîche
- 1 zeste de citron vert
- 30 g d'amandes effilées
- 200 g de poireaux, coupés en tronçons
- 30 g d'huile d'olive
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 800 g d'eau
- 100 g de vin blanc
- 350 g de pâtes sèches, type linguine
- 18 gambas crues, décortiquées
- Nutrition
- per 1 portion
- Calories
- 1511.8 kJ / 361.7 kcal
- Protein
- 24.8 g
- Carbohydrates
- 40.8 g
- Fat
- 11 g
- Fibre
- 3.3 g
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