Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
TM6 TM5

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7 (39 ratings)

Ingredients

  • 2 garlic cloves
  • 120 g onions, quartered
  • 180 g sweet potatoes, washed, peeled, cut in pieces (2 cm)
  • 100 g carrots, washed, peeled, cut in pieces (2 cm)
  • 60 g celery, washed, cut in pieces (2 cm)
  • 20 g olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 ½ tsp smoked paprika
  • ½ tsp ground cinnamon
  • ¼ tsp chilli powder
  • 240 g tinned kidney beans, rinsed, drained (1 x 400 g tin)
  • 400 g beef mince, (10% fat or less), broken in pieces
  • 30 g tomato purée
  • 400 g tinned chopped tomatoes
  • 200 g water, plus extra for cooking rice
  • 1 tsp chicken stock paste, homemade (see tip)
    or 1 chicken stock cube (for 0.5 l), crumbled (see tip)
  • 160 g brown rice, rinsed
  • avocado, ripe, sliced, for garnishing

Nutrition
per 160 g
Calories
881 kJ / 210 kcal
Protein
9.3 g
Carbohydrates
19.6 g
Fat
9.4 g
Saturated Fat
2.1 g
Fibre
5.1 g
Sodium
0.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes