Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
TM6 TM5

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.3 (57 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 150 g button mushrooms, washed
  • 20 g olive oil
  • 300 g Arborio rice
  • 60 g dry white wine (see tip)
  • 350 g chicken breast fillets, skinless, cut in pieces (3 cm)
  • 600 g boiling water
  • 3 sprigs thyme, washed, leaves only
  • ½ tsp ground black pepper
  • 1 heaped tsp chicken stock paste, homemade (see tip)
    or 1 chicken stock cube (for 0.5 l) (see tip)
  • 80 g frozen peas, defrosted
  • 30 g unsalted butter, diced

Nutrition
per 140 g
Calories
1236 kJ / 295 kcal
Protein
21 g
Carbohydrates
24 g
Fat
12 g
Saturated Fat
5.8 g
Fibre
0.8 g
Sodium
0.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes