Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
TM6 TM5

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

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Ingredients

  • 400 g lamb mince, broken in pieces
  • 2 garlic cloves
  • 200 g onions, quartered
  • 10 g olive oil
  • 220 g aubergines, washed, diced (3 cm)
  • ½ tsp ground cinnamon
  • 1 tsp ground mixed spice
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 50 g tomato purée
  • 50 g sultanas
  • 40 g chicken stock paste, homemade (see tips)
  • 250 g water
  • 200 g quinoa, rinsed

Nutrition
per 160 g
Calories
1105 kJ / 263 kcal
Protein
16 g
Carbohydrates
25 g
Fat
10 g
Saturated Fat
3.7 g
Fibre
3.9 g
Sodium
0.2 mg

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