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Baby-friendly Mixed Veggie and Cheddar Egg Muffins
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- unsalted butter, for greasing
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 100 g cherry tomatoes, washed, halved
- 80 g red pepper, washed, cut in pieces
- 60 g button mushrooms, washed, halved if large
- 8 fresh basil leaves, washed
- 6 medium eggs
- ⅛ tsp ground black pepper
- per 1 piece
- 327 kJ / 79 kcal
- 6 g
- 1.1 g
- 5.5 g
- Saturated Fat
- 2.7 g
- 0.5 g
- 0.3 mg