Baby-friendly Mixed Veggie and Cheddar Egg Muffins
TM6 TM5

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.5 (60 ratings)

Ingredients

  • unsalted butter, for greasing
  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 100 g cherry tomatoes, washed, halved
  • 80 g red pepper, washed, cut in pieces
  • 60 g button mushrooms, washed, halved if large
  • 8 fresh basil leaves, washed
  • 6 medium eggs
  • ⅛ tsp ground black pepper

Nutrition
per 1 piece
Calories
327 kJ / 79 kcal
Protein
6 g
Carbohydrates
1.1 g
Fat
5.5 g
Saturated Fat
2.7 g
Fibre
0.5 g
Sodium
0.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes