Baby-friendly Mixed Veggie and Cheddar Egg Muffins
TM6 TM5

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.5 (6 ratings)

Ingredients

  • unsalted butter, for greasing
  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 100 g cherry tomatoes, washed, halved
  • 80 g red pepper, washed, cut in pieces
  • 60 g button mushrooms, washed, halved if large
  • 8 fresh basil leaves, washed
  • 6 medium eggs
  • ⅛ tsp ground black pepper

Nutrition
per 1 piece
Calories
327 kJ / 79 kcal
Protein
6 g
Carbohydrates
1.1 g
Fat
5.5 g
Saturated Fat
2.7 g
Fibre
0.5 g
Sodium
0.3 mg

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