Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom sauce
Prep. 10 min
Total 20 min
1 Complete recipe
Ingredients
-
fresh flat-leaf parsley , leaves only2 - 3 sprigs
-
garlic cloves2
-
salted butter40 g
-
eschalots , cut into halves3
-
white wine50 g
-
fresh shiitake mushrooms , cut into slices250 g
-
fresh portobello mushrooms , cut into slices150 g
-
Worcestershire sauce2 tbsp
-
pouring (whipping) cream250 g
-
salt , to taste
-
ground black pepper , to taste
-
fresh chives , finely chopped10 g
Nutrition per 1 Complete recipe
Calories
5328.7 kJ /
1184.2 kcal
Protein
16.4 g
Carbohydrates
17.9 g
Fat
124.6 g
Saturated Fat
80.3 g
Fibre
8 g
Sodium
987 mg
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Australia and New Zealand
Australia and New Zealand
