Cauliflower gratin

Cauliflower gratin

4.7 292 ratings
Prep. 10 min
Total 1 h
6 portions

Ingredients

  • Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
    200 g
  • water
    500 g
  • cauliflower (approx. 1000 g), cut into florets
    1
  • plain flour
    50 g
  • unsalted butter
    40 g
  • milk
    500 g
  • salt plus extra to taste
    ½ tsp
  • ground white pepper plus extra to taste
    2 pinches
  • ground nutmeg (optional)
    1 - 2 pinches

Nutrition per 1 portion

Calories 305 kcal / 1273.5 kJ
Protein 15.9 g
Fat 19.5 g
Carbohydrates 16.7 g
Fibre 2.2 g
Saturated Fat 11.9 g
Sodium 480.5 mg

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