Stewed rhubarb with apple and strawberries
TM6 TM5 TM31

Stewed rhubarb with apple and strawberries

4.6 (32 ratings)

Ingredients

  • 1 orange, zested and juiced
  • 60 g sugar, to taste
  • 1 green apple, unpeeled, cored and cut into quarters (approx. 95 g)
  • 500 g rhubarb, trimmed, cut into pieces
  • 250 g strawberries, hulled, cut into thin slices

Nutrition
per 1 portion
Calories
579.3 kJ / 137.9 kcal
Protein
3 g
Carbohydrates
27.1 g
Fat
0.4 g
Saturated Fat
0 g
Fibre
6.4 g
Sodium
15.5 mg

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