Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon and fennel risotto
30min
Lamb and fennel ragu
4h 35min
Prawn cocktail with gin-pickled cucumbers
40min
Duck breast à l`orange with orange zabaglione
2h 20min
Prawn and trout terrine with horseradish cream
3h 25 min
Steamed whole fish with quinoa salad and salsa verde
1h
Mussels in white wine and cream sauce
45min
Flank steak with horseradish cream sauce
4h 35min
Saffron and cardamom poached pears
40min
Béarnaise sauce
20min
Globe artichokes with lemon garlic butter
1h
Lemon and ginger Prosecco cocktail
45min