Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.8 6 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fibre 2.2 g

Saturated Fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Miso glazed eggplant (Nasu dengaku)

4.3(23)

30 min

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0(1)

4 h 35 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(20)

4 h 15 min

Caesar salad dressing

4.6(196)

10 min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Hearty seafood chowder

4.8(546)

45 min

Smoked trout pâté

4.9(10)

3 h 15 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(54)

25 h 20 min

Smoked salmon mousse

4.9(137)

5 min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2 h 10 min

Tingly Korean pork noodle ramyeon

4.0(14)

50 min

Scallops with pea purée

4.8(114)

25 min