Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 100 g d'oseille
- 20 g de vin blanc
- 150 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 885 kJ / 215 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beurre d'escargot
10 min
Rognons de veau sauce madère
20 min
Compote de rhubarbe
1h 5min
Céleri rémoulade
10 min
Sauce soubise
30min
Sauce à l'oseille
35min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Purée de céleri
25min
Sauce gribiche
15min
Raie aux câpres
45 min
Choucroute de la mer au beurre blanc
55 min
Sauce piquante
35min