Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 100 g d'oseille
- 20 g de vin blanc
- 150 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 885 kJ / 215 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Fibre
- 1 g
In Collections
Alternative recipes
Mousse de foies de volaille aux pistaches
24h 20min
Rillettes d'aile de raie au poivre vert
2h 30min
Velouté d'asperges blanches et cerfeuil
3h 35min
Sauce à l'oseille
35min
Purée de céleri
25min
Saumon sauce gribiche
35min
Céleri rémoulade
10min
Coulis de tomates
35min
Raie aux câpres
45min
Sauce gribiche
15min
Terrine de poisson
1h
Coquille Saint-Jacques gratinée
45min