Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau
- 12 huîtres
- 500 g de gros sel
- 90 g d'échalotes, coupées en deux
- 15 g de beurre
- 50 g de crème fraîche épaisse, 40% m.g. min.
- 1 pincée de poivre de Cayenne moulu
- Nutrition
- per 4 portions
- Calories
- 1588 kJ / 384 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mouclade
1h
Huîtres gratinées au pineau des Charentes
45min
Mouclade charentaise
40min
Mises en bouche aux saveurs marines
30min
Huîtres farcies à la fondue de poireau
45min
Huîtres chaudes aux légumes et curry
45min
Cuillères de langoustine au cognac
35min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Moules à la crème et au vin blanc
45min
Marmite du pêcheur
50min
Coquille Saint-Jacques gratinée
45min
Cassolette de saint-jacques et crevettes
40min