Baby-friendly Salmon Fishcakes
TM6 TM5

Baby-friendly Salmon Fishcakes

4.0 (1 rating)

Ingredients

  • 120 g bread, torn in pieces
  • 1000 g water
  • 350 g floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
  • 2 fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
  • 5 g fresh coriander leaves, washed
  • ¼ tsp ground black pepper
  • 1 tsp dried dill
  • 1 tsp lemon juice
  • 1 Tbsp neutral oil (e.g. vegetable oil), for frying

Nutrition
per 1 piece
Calories
669 kJ / 160 kcal
Protein
9 g
Carbohydrates
14.9 g
Fat
6.5 g
Saturated Fat
1.1 g
Fibre
1.9 g
Sodium
0.2 mg

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