Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz baby beets, trimmed, quartered
- 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
- 1 tsp salt, plus extra, to season, to taste
- ground black pepper, to season, to taste
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- 9 oz spelt grains
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- 3 oz chopped walnuts
-
2
oz baby arugula
or 2 oz beet greens - 1 oz unsalted butter, cubed
- 5 oz goat cheese, divided
- fresh dill fronds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2648 kJ / 633 kcal
- Protein
- 21 g
- Carbohydrates
- 63 g
- Fat
- 36 g
- Saturated Fat
- 11 g
- Fibre
- 12 g
- Sodium
- 1305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fakes Moutzentra (Lentils with Rice)
45min
Green Lentil Risotto with Asparagus
45min
Sautéing 7 oz Eggplant
30min
Spaghetti Squash with Chilies, Lime and Dukkah
1h 5min
Mushroom Risotto
30min
Cream of chard soup
35min
Spring Pea Green Soup
15min
Salmon and Leek Parcel with New Potatoes
1h
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Baby Peas and Pancetta Risotto
30min
Risotto with Spinach and Peas
30min
Baba Ghanoush
1h 30min