Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz baby beets, trimmed, quartered
- 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
- 1 tsp salt, plus extra, to season, to taste
- ground black pepper, to season, to taste
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- 9 oz spelt grains
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- 3 oz chopped walnuts
-
2
oz baby arugula
or 2 oz beet greens - 1 oz unsalted butter, cubed
- 5 oz goat cheese, divided
- fresh dill fronds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2648 kJ / 633 kcal
- Protein
- 21 g
- Carbohydrates
- 63 g
- Fat
- 36 g
- Saturated Fat
- 11 g
- Fibre
- 12 g
- Sodium
- 1305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asparagus Cream Soup
25min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2h
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Ratatouille with Pecorino
1h 5 min
Sweet Pea and Zucchini Soup
30min
Orange Balsamic Beet and Quinoa Salad
40 min
Salmon Burger
35 min
Butternut Squash and Apple Soup
30min
Lentil, Cauliflower and Kale Salad
1h 5 min
Pea Soup
30min
Beet Hummus
20min
Turkey Burgers with Caramelized Onions and Red Peppers
30min