
Devices & Accessories
Sweet Pea and Zucchini Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
olive oil plus extra to grease1 tbsp
-
large eggs4
-
salt plus extra to season eggs, divided½ tsp
-
ground black pepper plus extra to season eggs, divided2 pinches
-
leeks in pieces, white part only4 oz
-
garlic cloves2
-
zucchini cubed (1 in.)9 oz
-
sweet peas fresh or frozen24 oz
-
vegetable stock low sodium18 oz
-
lemon juice1 tbsp
-
heavy whipping cream (optional)2 oz
-
baby arugula divided2 oz
Nutrition per 1 portion
Calories
299.9 kcal /
1254.9 kJ
Protein
19.3 g
Fat
10.8 g
Carbohydrates
32.4 g
Fibre
10.2 g
Saturated Fat
2.8 g
Sodium
431.2 mg
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