Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Smoky Black Bean Soup

35min

Butternut Squash Coconut Curry

40min

Vegetarian Lasagna

2 h 30min

Roasted Red Pepper Aioli

20min

Herbed Goat Cheese Crostini with Tapenade

45min

Carrot Hummus

15min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Leek Pie

1 h 45min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min

Hazelnut Strawberry Skillet Cake

55min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Lemon Ginger Morning Elixir

45min